생선회

Korean

Etymology

    Sino-Korean word from 生鮮膾, from 生鮮 (“fish (as food)”) + 膾 (“sliced raw meat or fish”).

    Pronunciation

    • (SK Standard/Seoul) IPA(key): [sʰɛŋsʰʌ̹nβwe̞] ~ [sʰɛŋsʰʌ̹nɦø̞] ~ [sʰe̞ŋsʰʌ̹nβwe̞] ~ [sʰe̞ŋsʰʌ̹nɦø̞]
    • Phonetic hangul: [생선훼/생선회/셍선훼/셍선회]
    Romanizations
    Revised Romanization?saengseonhoe
    Revised Romanization (translit.)?saengseonhoe
    McCune–Reischauer?saengsŏnhoe
    Yale Romanization?sayngsen.hoy

    Noun

    생선회 • (saengseonhoe) (hanja 生鮮膾)

    1. sashimi; sliced raw fish

    Synonyms

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