사과주

Korean

Etymology

    Sino-Korean word from 沙果 (“apple”) + 酒 (“alcohol”)

    Pronunciation

    Romanizations
    Revised Romanization?sagwaju
    Revised Romanization (translit.)?sagwaju
    McCune–Reischauer?sagwaju
    Yale Romanization?sakwacwu

    Noun

    사과주 • (sagwaju) (hanja 沙果酒)

    1. cider; alcoholic beverage made from fermented apples.

    See also

    • 사이다 (saida, “lemon-lime soda”, literally “cider”)
    This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.