보이차

Korean

Etymology

    Sino-Korean word from 普洱茶, from 普洱 (“Pu’er”) + 茶 (“tea”).

    Pronunciation

    • (SK Standard/Seoul) IPA(key): [ˈpo̞(ː)it͡ɕʰa̠]
    • Phonetic hangul: [보(ː)이차]
      • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
    Romanizations
    Revised Romanization?boicha
    Revised Romanization (translit.)?boicha
    McCune–Reischauer?poich'a
    Yale Romanization?pōi.cha

    Noun

    보이차 • (boicha) (hanja 普洱茶)

    1. pu'er tea (a kind of fermented tea from southern China)

    See also

    • 보리차 (boricha, “barley tea”)
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