백설탕

Korean

Etymology

    Sino-Korean word from 白雪糖, from 白 (“white”) + 雪糖 (“sugar”).

    Pronunciation

    • (SK Standard/Seoul) IPA(key): [pɛks͈ʌ̹ɭtʰa̠ŋ] ~ [pe̞ks͈ʌ̹ɭtʰa̠ŋ]
    • Phonetic hangul: [백썰탕/벡썰탕]
    Romanizations
    Revised Romanization?baekseoltang
    Revised Romanization (translit.)?baegseoltang
    McCune–Reischauer?paeksŏlt'ang
    Yale Romanization?payk.sel.thang

    Noun

    백설탕 • (baekseoltang) (hanja 白雪糖)

    1. white sugar
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