백사탕

Korean

Etymology

    Sino-Korean word from 白砂糖, from 白 (“white”) + 砂糖 (“sugar”)

    Pronunciation

    • (SK Standard/Seoul) IPA(key): [pɛks͈a̠tʰa̠ŋ] ~ [pe̞ks͈a̠tʰa̠ŋ]
    • Phonetic hangul: [백싸탕/벡싸탕]
    Romanizations
    Revised Romanization?baeksatang
    Revised Romanization (translit.)?baegsatang
    McCune–Reischauer?paeksat'ang
    Yale Romanization?payk.sa.thang

    Noun

    백사탕 • (baeksatang) (hanja 白砂糖)

    1. white sugar
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