발효빵

Korean

Etymology

From 발효(醱酵) (balhyo, “fermentation”) +‎ 빵 (ppang, “bread”).

Pronunciation

Romanizations
Revised Romanization?balhyoppang
Revised Romanization (translit.)?balhyo'ppang
McCune–Reischauer?parhyoppang
Yale Romanization?pal.hyo.ppang

Noun

발효빵 • (balhyoppang) (hanja 醱酵-)

  1. sourdough bread
    Coordinate term: 효모빵 (hyomoppang)
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