미채

Korean

Etymology 1

    Sino-Korean word from 迷彩 (“camouflage colour”). Compare Japanese 迷彩(めいさい) (meisai).

    Pronunciation

    • (SK Standard/Seoul) IPA(key): [mit͡ɕʰɛ] ~ [mit͡ɕʰe̞]
    • Phonetic hangul: [미채/미체]
    Romanizations
    Revised Romanization?michae
    Revised Romanization (translit.)?michae
    McCune–Reischauer?mich'ae
    Yale Romanization?mi.chay

    Noun

    미채 • (michae) (hanja 迷彩)

    1. (military) camouflage; dazzle camouflage
      미채한 배 ― michaehan bae ― a camouflaged boat
    Derived terms
    • 미채(迷彩)하다 (michaehada)
    • 미채색(迷彩色) (michaesaek)

    Etymology 2

      Sino-Korean word from 薇 (“rose, fern”) + 菜 (“herbs, vegetables, greens”).

      Pronunciation

      • (SK Standard/Seoul) IPA(key): [mit͡ɕʰɛ] ~ [mit͡ɕʰe̞]
      • Phonetic hangul: [미채/미체]
      Romanizations
      Revised Romanization?michae
      Revised Romanization (translit.)?michae
      McCune–Reischauer?mich'ae
      Yale Romanization?mi.chay

      Noun

      미채 • (michae) (hanja 薇菜)

      1. michae, a dish made with seasoned Osmunda japonica fried in oil
      See also
      • 고비 (gobi, “Osmunda japonica”)
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