만두

Korean

Etymology

    Sino-Korean word from 饅頭.

    Pronunciation

    Romanizations
    Revised Romanization?mandu
    Revised Romanization (translit.)?mandu
    McCune–Reischauer?mandu
    Yale Romanization?mantwu

    Noun

    만두 • (mandu) (hanja 饅頭)

    1. mandu, a form of dumpling in Korean cuisine
    2. mantou (Chinese steamed bun)

    Derived terms

    Korean cuisine
    • 고기만두 (gogimandu)
    • 군만두 (gunmandu, “fried dumpling”)
    • 김치만두 (gimchimandu)
    • 만두과 (mandugwa, “sweet dumpling”)
    • 만두소 (manduso, “bun stuffing”)
    • 만둣국 (mandutguk, “dumpling soup”)
    • 물만두 (mulmandu, “boiled dumpling”)
    • 소만두 (somandu, “vegetarian mandu”)
    • 어만두 (eomandu, “fish-wrapped dumpling”)
    • 찐만두 (jjinmandu, “steamed dumpling”)

    Descendants

    • → English: mandu
    • → Japanese: マンドゥ (mandu)

    Further reading

    This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.