마육

Korean

Etymology

    Sino-Korean word from 馬肉 (“horsemeat”)

    Pronunciation

    • (SK Standard/Seoul) IPA(key): [ˈma̠(ː)juk̚]
    • Phonetic hangul: [마(ː)육]
      • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
    Romanizations
    Revised Romanization?mayuk
    Revised Romanization (translit.)?mayug
    McCune–Reischauer?mayuk
    Yale Romanization?mā.yuk

    Noun

    마육 • (mayuk) (hanja 馬肉)

    1. horsemeat

    Synonyms

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