개암버섯
Korean
Etymology
From 개암 (gaeam, “hazelnut”) + 버섯 (beoseot, “mushroom”). The mushroom has a nutty taste when cooked; compare Japanese 栗茸 (kuritake, literally “chestnut mushroom”).
Pronunciation
- (SK Standard/Seoul) IPA(key): [kɛa̠mbʌ̹sʰʌ̹t̚] ~ [ke̞a̠mbʌ̹sʰʌ̹t̚]
- Phonetic hangul: [개암버섣/게암버섣]
| Romanizations | |
|---|---|
| Revised Romanization? | gaeambeoseot |
| Revised Romanization (translit.)? | gaeambeoseos |
| McCune–Reischauer? | kaeambŏsŏt |
| Yale Romanization? | kay.ampeses |
Noun
개암버섯 • (gaeambeoseot)
Derived terms
- 노란개암버섯 (noran'gaeambeoseot, “sulfur tuft”)