鹽滷

Chinese

		salt	brine; salt; gravy
trad. (鹽滷/鹽鹵)		鹽	滷/鹵
simp. (盐卤)		盐	卤

Pronunciation

Mandarin
(Pinyin): yánlǔ

(Zhuyin): ㄧㄢˊ ㄌㄨˇ
Cantonese (Jyutping): jim⁴ lou⁵
Southern Min (Hokkien, POJ): iâm-lǒ͘ / iâm-ló͘ / iâm-lō͘
Wu (Shanghai, Wugniu): ⁶yi-lu₆

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: yánlǔ
  - Zhuyin: ㄧㄢˊ ㄌㄨˇ
  - Tongyong Pinyin: yánlǔ
  - Wade–Giles: yen²-lu³
  - Yale: yán-lǔ
  - Gwoyeu Romatzyh: yanluu
  - Palladius: яньлу (janʹlu)
  - Sinological IPA ^(key): /jɛn³⁵ lu²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: jim⁴ lou⁵
  - Yale: yìhm lóuh
  - Cantonese Pinyin: jim⁴ lou⁵
  - Guangdong Romanization: yim⁴ lou⁵
  - Sinological IPA ^(key): /jiːm²¹ lou̯¹³/
Southern Min
- (Hokkien: Quanzhou)
  - Pe̍h-ōe-jī: iâm-lǒ͘
  - Tâi-lô: iâm-lǒo
  - Sinological IPA (Quanzhou): /iam²⁴⁻²² lɔ²²/
- (Hokkien: General Taiwanese)
  - Pe̍h-ōe-jī: iâm-ló͘
  - Tâi-lô: iâm-lóo
  - Phofsit Daibuun: iamlor
  - Sinological IPA (Taipei): /iam²⁴⁻¹¹ lɔ⁵³/
  - Sinological IPA (Kaohsiung): /iam²³⁻³³ lɔ⁴¹/
- (Hokkien: Xiamen, Zhangzhou)
  - Pe̍h-ōe-jī: iâm-lō͘
  - Tâi-lô: iâm-lōo
  - Phofsit Daibuun: iamlo
  - Sinological IPA (Zhangzhou): /iam¹³⁻²² lɔ²²/
  - Sinological IPA (Xiamen): /iam²⁴⁻²² lɔ²²/
Wu
- (Northern: Shanghai)
  - Wugniu: ⁶yi-lu₆
  - MiniDict: yi^去 lu^去
  - Wiktionary Romanisation (Shanghai): ³hhi-lu₃
  - Sinological IPA (Shanghai): /ɦi²² lu⁴⁴/

Noun

鹽滷

bittern; a kind of thick brine

Synonyms

鹽膽水／盐胆水
(Muping Mandarin) 斬子／斩子, 鹽斬子／盐斩子, 鹹鹽斬子／咸盐斩子
(Hokkien) 鹹滷／咸卤
(Wu) 苦滷／苦卤

References

東方孝義 (TŌHŌ Takayoshi) (1931), “鹽滷”, in 臺日新辭書 [New Taiwanese–Japanese dictionary] (overall work in Hokkien and Japanese), Taihoku: 臺灣警察協會, page 29
小川尚義 (OGAWA Naoyoshi), editor (1931–1932), “鹽滷”, in 臺日大辭典 [Taiwanese-Japanese Dictionary]‎^[1] (overall work in Hokkien and Japanese), Taihoku: Government-General of Taiwan, →OCLC, page 60