饝饝
Chinese
| For pronunciation and definitions of 饝饝 – see 饃饃 (“steamed bun; momo, a type of Tibetan, Ladakhi and Nepali dumpling made with a simple flour and water dough”). (This term is the simplified form of 饃饃). |
Notes:
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| For pronunciation and definitions of 饝饝 – see 饃饃 (“steamed bun; momo, a type of Tibetan, Ladakhi and Nepali dumpling made with a simple flour and water dough”). (This term is the simplified form of 饃饃). |
Notes:
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