迷迭香

Chinese

		rosemary, syn.	fragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular
trad. (迷迭香)		迷迭	香
simp. ^#(迷迭香)		迷迭	香

Pronunciation

Mandarin
(Pinyin): mídiéxiāng

(Zhuyin): ㄇㄧˊ ㄉㄧㄝˊ ㄒㄧㄤ
Cantonese (Jyutping): mai⁴ dit⁶ hoeng¹

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: mídiéxiāng
  - Zhuyin: ㄇㄧˊ ㄉㄧㄝˊ ㄒㄧㄤ
  - Tongyong Pinyin: mídiésiang
  - Wade–Giles: mi²-tieh²-hsiang¹
  - Yale: mí-dyé-syāng
  - Gwoyeu Romatzyh: midyeshiang
  - Palladius: мидесян (midesjan)
  - Sinological IPA ^(key): /mi³⁵ ti̯ɛ³⁵ ɕi̯ɑŋ⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: mai⁴ dit⁶ hoeng¹
  - Yale: màih diht hēung
  - Cantonese Pinyin: mai⁴ dit⁹ hoeng¹
  - Guangdong Romanization: mei⁴ did⁶ hêng¹
  - Sinological IPA ^(key): /mɐi̯²¹ tiːt̚² hœːŋ⁵⁵/

Noun

迷迭香

rosemary (Salvia rosmarinus, syn. Rosmarinus officinalis)

Derived terms

迷迭香酸 (mídiéxiāngsuān)

Japanese

Kanji in this term
迷	迭	香
まんねんろう
Grade: 5	Grade: S	Grade: 4
jukujikun

Noun

迷迭香(まんねんろう) or 迷迭香(マンネンロウ) • (mannenrō)

rosemary (Salvia rosmarinus
Synonym: ローズマリー (rōzumarī)

Usage notes

As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary).