薄切り肉

Japanese

Kanji in this term
薄 切 肉
うす
Grade: S 		き > ぎ
Grade: 2 		にく
Grade: 2
kun'yomi goon

Noun

薄(うす)切(ぎ)り肉(にく) • (usugiriniku) 

  1. escalope - a thin slice of meat
This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.