茶心粕
Chinese
| tea leaf; tea tree | grains in distilled liquor | ||
|---|---|---|---|
| trad. (茶心粕) | 茶心 | 粕 | |
| simp. #(茶心粕) | 茶心 | 粕 | |
Pronunciation
- Puxian Min (Putian, Pouseng Ping'ing): dor2 sing1 po5
- Southern Min (Hokkien, POJ): tê-sim-phoh
- Puxian Min
- (Putian)
- Pouseng Ping'ing: dor2 sing1 po5 [Phonetic: dor5 ling2 po5]
- Báⁿ-uā-ci̍: dó̤-sing-peō
- Sinological IPA (key): /tɒ¹³⁻¹¹ (ɬ-)liŋ⁵³³⁻¹³ pʰo¹¹/
- (Putian)
- Southern Min
- (Hokkien: Quanzhou, General Taiwanese, Xiamen)
- Pe̍h-ōe-jī: tê-sim-phoh
- Tâi-lô: tê-sim-phoh
- Phofsit Daibuun: desimphoiq
- Sinological IPA (Xiamen): /te²⁴⁻²² sim⁴⁴⁻²² pʰoʔ³²/
- Sinological IPA (Kaohsiung): /te²³⁻³³ sim⁴⁴⁻³³ pʰɤʔ³²/
- Sinological IPA (Quanzhou): /te²⁴⁻²² sim³³ pʰoʔ⁵/
- Sinological IPA (Taipei): /te²⁴⁻¹¹ sim⁴⁴⁻³³ pʰoʔ³²/
- (Hokkien: Quanzhou, General Taiwanese, Xiamen)
Noun
茶心粕
- (Quanzhou, Xiamen and Taiwanese Hokkien, Puxian Min) tea dregs; tea leaves remaining after brewing tea
Synonyms
References
- 莆田市政协文化文史和学习委员会 [Culture, History and Learning Committee of Putian CPPCC], editor (2021), “茶心粕”, in 莆仙方言大词典 [Comprehensive Dictionary of Puxian Dialect] (overall work in Mandarin and Puxian Min), Xiamen University Press, →ISBN, page 160.