U+81B7, 膷
CJK UNIFIED IDEOGRAPH-81B7

[U+81B6]
CJK Unified Ideographs
[U+81B8]

Translingual

Han character

(Kangxi radical 130, 肉+13, 17 strokes, cangjie input 月女竹中 (BVHL), four-corner 77227, composition )

  1. soup

References

  • Kangxi Dictionary: page 995, character 13
  • Dai Kanwa Jiten: character 29923
  • Dae Jaweon: page 1446, character 25
  • Hanyu Da Zidian (first edition): volume 3, page 2109, character 7
  • Unihan data for U+81B7

Chinese

trad.
simp. 𰮅

Glyph origin

Pronunciation



Rime
Character
Reading # 1/1
Initial () (32)
Final () (105)
Tone (調) Level (Ø)
Openness (開合) Open
Division () III
Fanqie
Baxter xjang
Reconstructions
Zhengzhang
Shangfang
/hɨɐŋ/
Pan
Wuyun
/hiɐŋ/
Shao
Rongfen
/xiɑŋ/
Edwin
Pulleyblank
/hɨaŋ/
Li
Rong
/xiaŋ/
Wang
Li
/xĭaŋ/
Bernhard
Karlgren
/xi̯aŋ/
Expected
Mandarin
Reflex
xiāng
Expected
Cantonese
Reflex
hoeng1
BaxterSagart system 1.1 (2014)
Character
Reading # 1/1
Modern
Beijing
(Pinyin)
xiāng
Middle
Chinese
‹ xjang ›
Old
Chinese
/*[qʰ]aŋ/
English beef soup

Notes for Old Chinese notations in the Baxter–Sagart system:

* Parentheses "()" indicate uncertain presence;
* Square brackets "[]" indicate uncertain identity, e.g. *[t] as coda may in fact be *-t or *-p;
* Angle brackets "<>" indicate infix;
* Hyphen "-" indicates morpheme boundary;

* Period "." indicates syllable boundary.
Zhengzhang system (2003)
Character
Reading # 1/1
No. 13598
Phonetic
component
Rime
group
Rime
subdivision
0
Corresponding
MC rime
Old
Chinese
/*qʰaŋ/

Definitions

  1. (obsolete) beef stew