肝胆
Chinese
| For pronunciation and definitions of 肝胆 – see 肝膽 (“liver and gallbladder; openheartedness; sincerity; etc.”). (This term is the simplified form of 肝膽). |
Notes:
|
Japanese
| Kanji in this term | |
|---|---|
| 肝 | 胆 |
| かん Grade: S |
たん Grade: S |
| on'yomi | |
| Alternative spelling |
|---|
| 肝膽 (kyūjitai) |
Pronunciation
- (Tokyo) かんたん [kàńtáń] (Heiban – [0])[1][2][3][4]
- (Tokyo) かんたん [káꜜǹtàǹ] (Atamadaka – [1])[1][2][3][4]
- IPA(key): [kã̠ntã̠ɴ]
Noun
肝胆 • (kantan)
References
- ↑ 1.0 1.1 Yamada, Tadao et al., editors (2011), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Seventh edition, Tokyo: Sanseidō, →ISBN
- ↑ 2.0 2.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
- ↑ 3.0 3.1 NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
- ↑ 4.0 4.1 “肝胆”, in 日本国語大辞典 [Nihon Kokugo Daijiten][1] (in Japanese), 2nd edition, Tokyo: Shogakukan, 2000-2002, released online 2007, →ISBN, concise edition entry available here