肉湯
Chinese
| meat; flesh | soup; hot water | ||
|---|---|---|---|
| trad. (肉湯) | 肉 | 湯 | |
| simp. (肉汤) | 肉 | 汤 | |
Pronunciation
- Mandarin
- Cantonese (Jyutping): juk6 tong1
- Southern Min (Hokkien, POJ): bah-thng
- Wu (Shanghai, Wugniu): 8gnioq-thaon1
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: ròutāng
- Zhuyin: ㄖㄡˋ ㄊㄤ
- Tongyong Pinyin: ròutang
- Wade–Giles: jou4-tʻang1
- Yale: ròu-tāng
- Gwoyeu Romatzyh: rowtang
- Palladius: жоутан (žoutan)
- Sinological IPA (key): /ʐoʊ̯⁵¹ tʰɑŋ⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: juk6 tong1
- Yale: yuhk tōng
- Cantonese Pinyin: juk9 tong1
- Guangdong Romanization: yug6 tong1
- Sinological IPA (key): /jʊk̚² tʰɔːŋ⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien: General Taiwanese)
- Pe̍h-ōe-jī: bah-thng
- Tâi-lô: bah-thng
- Phofsit Daibuun: baht'ngf
- Sinological IPA (Taipei): /ba(ʔ)³²⁻⁵³ tʰŋ̍⁴⁴/
- Sinological IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ tʰŋ̍⁴⁴/
- (Hokkien: General Taiwanese)
- Wu
Noun
肉湯