羊酪

Chinese

caprid Chinese cream; cheese
trad. (羊酪) 羊 酪
simp. #(羊酪) 羊 酪

Pronunciation

Rime
Character 羊 酪
Reading # 1/1 1/1
Initial (聲) 以 (36) 來 (37)
Final (韻) 陽 (105) 鐸 (103)
Tone (調) Level (Ø) Checked (Ø)
Openness (開合) Open Open
Division (等) III I
Fanqie 與章切 盧各切
Baxter yang lak
Reconstructions
Zhengzhang
Shangfang 		/jɨɐŋ/ /lɑk̚/
Pan
Wuyun 		/jiɐŋ/ /lɑk̚/
Shao
Rongfen 		/iɑŋ/ /lɑk̚/
Edwin
Pulleyblank 		/jɨaŋ/ /lak̚/
Li
Rong 		/iaŋ/ /lɑk̚/
Wang
Li 		/jĭaŋ/ /lɑk̚/
Bernhard
Karlgren 		/i̯aŋ/ /lɑk̚/
Expected
Mandarin
Reflex 		yáng luò
Expected
Cantonese
Reflex 		joeng4 lok6

Noun

羊酪

  1. sheep milk cheese

Japanese

Kanji in this term
羊 酪
Grade: 3 Grade: S
on'yomi

Pronunciation

  • (Tokyo) よーらく [yòórákú] (Heiban – [0])[1]
  • IPA(key): [jo̞ːɾa̠kɯ̟]

Noun

羊酪(ようらく) • (yōraku) ←やうらく (yauraku)?

  1. sheep milk cheese

References

  1. ^ Matsumura, Akira, editor (1995), 大辞泉 [Daijisen] (in Japanese), First edition, Tokyo: Shogakukan, →ISBN
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