米飯

See also: 米饭

Chinese

rice; metre
food; cuisine; cooked rice
food; cuisine; cooked rice; meal
 
trad. (米飯)
simp. (米饭)

Pronunciation


Noun

米飯

  1. cooked rice

Usage notes

For uncooked rice, use 大米 (dàmǐ). For rice paddy, use 稻子 (dàozi) or 稻穀稻谷 (dàogǔ).

Synonyms

Japanese

Kanji in this term
べい
Grade: 2
はん
Grade: 4
on'yomi

Pronunciation

Noun

(べい)(はん) • (beihan

  1. cooked rice

References

  1. ^ Yamada, Tadao et al., editors (2011), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Seventh edition, Tokyo: Sanseidō, →ISBN
  2. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
  3. ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
  4. 4.0 4.1 米飯”, in 日本国語大辞典 [Nihon Kokugo Daijiten]‎[1] (in Japanese), 2nd edition, Tokyo: Shogakukan, 2000-2002, released online 2007, →ISBN, concise edition entry available here

Korean

Hanja in this term

Noun

米飯 • (miban) (hangeul 미반)

  1. hanja form? of 미반