米粉炒

Chinese

rice vermicelli; rice flour
saute; pan-fry; to fry
saute; pan-fry; to fry; fried
 
trad. (米粉炒) 米粉 炒
simp. #(米粉炒) 米粉 炒

Pronunciation

  • Southern Min
    • (Hokkien)
      • Pe̍h-ōe-jī: bí-hún-chhá
      • Tâi-lô: bí-hún-tshá
      • Phofsit Daibuun: by'hwnzhar
      • Sinological IPA (Xiamen): /bi⁵³⁻⁴⁴ hun⁵³⁻⁴⁴ t͡sʰa⁵³/
      • Sinological IPA (Quanzhou): /bi⁵⁵⁴⁻²⁴ hun⁵⁵⁴⁻²⁴ t͡sʰa⁵⁵⁴/
      • Sinological IPA (Zhangzhou): /bi⁵³⁻⁴⁴ hun⁵³⁻⁴⁴ t͡sʰa⁵³/
      • Sinological IPA (Taipei): /bi⁵³⁻⁴⁴ hun⁵³⁻⁴⁴ t͡sʰa⁵³/
      • Sinological IPA (Kaohsiung): /bi⁴¹⁻⁴⁴ hun⁴¹⁻⁴⁴ t͡sʰa⁴¹/

Noun

米粉炒

  1. (Southern Min) stir-fried rice noodles
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