燒菜
Chinese
to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever |
dish (type of food); vegetables | ||
|---|---|---|---|
| trad. (燒菜) | 燒 | 菜 | |
| simp. (烧菜) | 烧 | 菜 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: shāocài
- Zhuyin: ㄕㄠ ㄘㄞˋ
- Tongyong Pinyin: shaocài
- Wade–Giles: shao1-tsʻai4
- Yale: shāu-tsài
- Gwoyeu Romatzyh: shautsay
- Palladius: шаоцай (šaocaj)
- Sinological IPA (key): /ʂɑʊ̯⁵⁵ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Wu
Verb
燒⫽菜 (verb-object)
- (intransitive) to cook