燒殺搶掠
Chinese
to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever |
to kill; to murder; to slaughter | |||
|---|---|---|---|---|
| trad. (燒殺搶掠) | 燒 | 殺 | 搶掠 | |
| simp. (烧杀抢掠) | 烧 | 杀 | 抢掠 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: shāoshā qiǎnglüè
- Zhuyin: ㄕㄠ ㄕㄚ ㄑㄧㄤˇ ㄌㄩㄝˋ
- Tongyong Pinyin: shaosha ciǎnglyuè
- Wade–Giles: shao1-sha1 chʻiang3-lüeh4
- Yale: shāu-shā chyǎng-lywè
- Gwoyeu Romatzyh: shausha cheangliueh
- Palladius: шаоша цянлюэ (šaoša cjanljue)
- Sinological IPA (key): /ʂɑʊ̯⁵⁵ ʂä⁵⁵ t͡ɕʰi̯ɑŋ²¹⁴⁻²¹ ly̯ɛ⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: siu1 saat3 coeng2 loek6
- Yale: sīu saat chéung leuhk
- Cantonese Pinyin: siu1 saat8 tsoeng2 loek9
- Guangdong Romanization: xiu1 sad3 cêng2 lêg6
- Sinological IPA (key): /siːu̯⁵⁵ saːt̚³ t͡sʰœːŋ³⁵ lœːk̚²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Idiom
燒殺搶掠