澱粉

See also: 淀粉

Chinese

		sediment; precipitate	dust; powder
trad. (澱粉)		澱	粉
simp. (淀粉)		淀	粉

Pronunciation

Mandarin
(Pinyin): diànfěn

(Zhuyin): ㄉㄧㄢˋ ㄈㄣˇ
Cantonese (Jyutping): din⁶ fan²
Southern Min (Hokkien, POJ): tiān-hún

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: diànfěn
  - Zhuyin: ㄉㄧㄢˋ ㄈㄣˇ
  - Tongyong Pinyin: diànfěn
  - Wade–Giles: tien⁴-fên³
  - Yale: dyàn-fěn
  - Gwoyeu Romatzyh: diannfeen
  - Palladius: дяньфэнь (djanʹfɛnʹ)
  - Sinological IPA ^(key): /ti̯ɛn⁵¹ fən²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: din⁶ fan²
  - Yale: dihn fán
  - Cantonese Pinyin: din⁶ fan²
  - Guangdong Romanization: din⁶ fen²
  - Sinological IPA ^(key): /tiːn²² fɐn³⁵/
Southern Min
- (Hokkien)
  - Pe̍h-ōe-jī: tiān-hún
  - Tâi-lô: tiān-hún
  - Phofsit Daibuun: diexnhuon
  - Sinological IPA (Xiamen): /tiɛn²²⁻²¹ hun⁵³/
  - Sinological IPA (Quanzhou): /tiɛn⁴¹⁻²² hun⁵⁵⁴/
  - Sinological IPA (Zhangzhou): /tiɛn²²⁻²¹ hun⁵³/
  - Sinological IPA (Taipei): /tiɛn³³⁻¹¹ hun⁵³/
  - Sinological IPA (Kaohsiung): /tiɛn³³⁻²¹ hun⁴¹/

Noun

澱粉

starch; amylum

Derived terms

支鏈澱粉 / 支链淀粉 (zhīliàndiànfěn)
澱粉酶 / 淀粉酶 (diànfěnméi)
玉米澱粉 / 玉米淀粉 (yùmǐ diànfěn)
直鏈澱粉 / 直链淀粉 (zhíliàndiànfěn)

Japanese

Kanji in this term
澱	粉
でん Hyōgai	ふん > ぷん Grade: 5
goon	on'yomi

Alternative spelling
でん粉

Pronunciation

(Tokyo) でんぷん [dèńpúń] (Heiban – [0])^[1]^[2]
IPA^(key): [dẽ̞mpɯ̟̃ɴ]

Noun

澱(でん)粉(ぷん) or 澱粉(デンプン) • (denpun)

starch

Derived terms

澱(でん)粉(ぷん)糖(とう) (denpuntō)
澱(でん)粉(ぷん)葉(よう) (denpun'yō)
澱(でん)粉(ぷん)質(しつ) (denpunshitsu)
澱(でん)粉(ぷん)種(しゅ)子(し) (denpun shushi)

References

^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN

Korean

Hanja in this term
澱	粉

Noun

澱粉 • (jeonbun) (hangeul 전분)

hanja form^? of 전분 (“starch”)