汁椀

• IPA^(key): [ɕiɾɯ̟β̞ã̠ɴ]

From 汁(しる) (shiru, “soup, broth”) + 椀(わん) (wan, “bowl”).

汁(しる)椀(わん) • (shiruwan) 

1. a soup bowl, typically used in Japanese cuisine for miso soup or clear broth

• Commonly made of lacquered wood, ceramics, or plastic
• Used both in everyday meals and formal occasions
• Traditional 汁椀 are often lacquered wooden bowls, valued for their warmth and lightness.
• Modern versions may be microwave‑safe or dishwasher‑safe, made from resin or plastic.
• Sizes vary: smaller bowls for clear soups, larger ones for miso soup or hearty broths.

• 味噌汁椀(みそしるわん) (miso shiru wan, “miso soup bowl”)