柿蒂
Chinese
| persimmon | stem (of fruit) | ||
|---|---|---|---|
| trad. (柿蒂) | 柿 | 蒂 | |
| simp. #(柿蒂) | 柿 | 蒂 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: shìdì
- Zhuyin: ㄕˋ ㄉㄧˋ
- Tongyong Pinyin: shìhdì
- Wade–Giles: shih4-ti4
- Yale: shr̀-dì
- Gwoyeu Romatzyh: shyhdih
- Palladius: шиди (šidi)
- Sinological IPA (key): /ʂʐ̩⁵¹⁻⁵³ ti⁵¹/
- (Standard Chinese)+
- Southern Min
- (Teochew)
- Peng'im: sai6 dih4
- Pe̍h-ōe-jī-like: săi tih
- Sinological IPA (key): /sai³⁵⁻¹¹ tiʔ²/
- (Teochew)
Noun
柿蒂
References
- Fielde, Adele Marion (1883), “蒂 (tih)”, in A pronouncing and defining dictionary of the Swatow dialect, arranged according to syllables and tones, Shanghai: American Presbyterian Mission Press, page 543
Japanese
| Kanji in this term | |
|---|---|
| 柿 | 蒂 |
| し Grade: S |
てい Hyōgai |
| kan'on | on'yomi |
Noun
柿蒂 • (shitei)
- (traditional Chinese medicine) dried stem of Diospyros kaki used as medicine
See also
- 柿 (kaki)