搾菜
Japanese
| Kanji in this term | |
|---|---|
| 搾 | 菜 |
| ざー Grade: S |
さい Grade: 4 |
| irregular | |
| Alternative spelling |
|---|
| 榨菜 (uncommon) |
| Kanji in this term | |
|---|---|
| 搾 | 菜 |
| ざー Grade: S |
つぁい Grade: 4 |
| irregular | |
| Alternative spelling |
|---|
| 榨菜 (uncommon) |
Etymology
Borrowed from Mandarin 榨菜 (zhàcài).
Pronunciation
- IPA(key): [d͡za̠ːsa̠i]
- IPA(key): [d͡za̠ːt͡sa̠i]
Noun
搾菜 or 搾菜 • (zāsai or zātsai)
- zhacai (Chinese pickled mustard stem)
- Brassica × juncea var. tsatsai