Japanese
| Kanji in this term
|
| 挽
|
肉
|
器
|
ひき Jinmeiyō
|
にく Grade: 2
|
き Grade: 4
|
| kun'yomi
|
on'yomi
|
| Alternative spelling
|
| 挽肉器 (kyūjitai)
|
Etymology
挽肉 (hikiniku) + 器 (-ki)
Pronunciation
- (Tokyo) ひきにくき [hìkíníkúꜜkì] (Nakadaka – [4])
- IPA(key): [çikʲiɲ̟ikɯ̟kʲi]
Noun
挽肉器 • (hikinikuki)
- meatgrinder (device for cutting meat)