山椒

• (Tokyo) さんしょー [sàńshóó] (Heiban – [0])
• IPA^(key): [sã̠ɰ̃ɕo̞ː]

山(さん)椒(しょう) or 山椒(サンショウ) • (sanshō) ^{←さんせう (sanseu)?}

1. Zanthoxylum piperitum (Japanese pepper)

   Synonym: 椒 (hajikami)

As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary), as サンショウ (sanshō).

• 山(さん)椒(しょう)魚(うお) (sanshō uo)
• 山(サン)椒(ショウ)食(クイ) (sanshō kui)
• 山(サン)椒(ショウ)藻(モ) (sanshōmo)
• 烏(カラス)山(サン)椒(ショウ) (karasu sanshō)

• ⇒ English: sanshool

• (Tokyo) さんしょ [sàńshó] (Heiban – [0])
• IPA^(key): [sã̠ɰ̃ɕo̞]

山(さん)椒(しょ) or 山椒(サンショ) • (sansho) 

1. Zanthoxylum piperitum (Japanese pepper)

   Synonym: 椒 (hajikami)

As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary), as サンショ (sansho).

• “山^▲椒”, in 漢字ぺディア [Kanjipedia]‎^[1] (in Japanese), The Japan Kanji Aptitude Testing Foundation, 2015–2026

山椒 • (sancho) (hangeul 산초)

1. hanja form^? of 산초