千島醬
Chinese
| Thousand Islands | jam; thick sauce | ||
|---|---|---|---|
| trad. (千島醬) | 千島 | 醬 | |
| simp. (千岛酱) | 千岛 | 酱 | |
Etymology
Calque of English Thousand Island dressing.
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: qiāndǎojiàng
- Zhuyin: ㄑㄧㄢ ㄉㄠˇ ㄐㄧㄤˋ
- Tongyong Pinyin: ciandǎojiàng
- Wade–Giles: chʻien1-tao3-chiang4
- Yale: chyān-dǎu-jyàng
- Gwoyeu Romatzyh: chiandaojianq
- Palladius: цяньдаоцзян (cjanʹdaoczjan)
- Sinological IPA (key): /t͡ɕʰi̯ɛn⁵⁵ tɑʊ̯²¹⁴⁻²¹ t͡ɕi̯ɑŋ⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: cin1 dou2 zoeng3
- Yale: chīn dóu jeung
- Cantonese Pinyin: tsin1 dou2 dzoeng3
- Guangdong Romanization: qin1 dou2 zêng3
- Sinological IPA (key): /t͡sʰiːn⁵⁵ tou̯³⁵ t͡sœːŋ³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
千島醬