包丁

Japanese

Kanji in this term
包 丁
ほう
Grade: 4 		ちょう
Grade: 3
kan'on goon
Alternative spelling
庖丁

Etymology

From Middle Chinese 庖丁 (baew teng, “cook”). 包 is a daiyōji replacing 庖.

Pronunciation

  • (Tokyo) ほーちょー [hòóchóó] (Heiban – [0])[1][2]
  • IPA(key): [ho̞ːt͡ɕo̞ː]

Noun

包(ほう)丁(ちょう) • (hōchō) ←はうちやう (fautyau)?

  1. kitchen knife, cooking knife, cleaver

See also

References

  • Ineko Kondō, Fumi Takano, Mary E. Althaus, et al. (2002), Shogakukan Progressive Japanese-English Dictionary, third edition, Tokyo: Shōgakukan, →ISBN
  1. ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
  2. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
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