加味

• (Tokyo) かみ [káꜜmì] (Atamadaka – [1])
• IPA^(key): [ka̠mʲi]

加(か)味(み) • (kami) 

1. seasoning; flavoring
2. addition; taking into account

加(か)味(み)する • (kami suru) transitive suru (stem 加(か)味(み)し (kami shi), past 加(か)味(み)した (kami shita))

1. season
2. add; take into account
   • 2025 April 17, たがや亮, quotee, “第217回国会　衆議院　本会議　第21号　令和7年4月17日”, in 国会会議録検索システム‎^[1], 国立国会図書館:

     特に食料自給率は、肥料や種など、ほとんど輸入に頼っていることを加味すれば、実質カロリーベースの自給率は一桁との試算もあります。

     Toku ni shokuryō jikyū-ritsu wa, hiryō ya tane nado, hotondo yunyū ni tayotte iru koto o kami sureba, jisshitsu karorī bēsu no jikyū-ritsu wa hito keta to no shisan mo ari-masu.

     In particular, when you take into account the fact that [Japan] relies almost entirely on imports for food, such as fertilizer and seeds, some estimates suggest that the actual self-sufficiency rate on a calorie basis is in the single digits.

• “加味”, in 漢字ぺディア [Kanjipedia]‎^[2] (in Japanese), The Japan Kanji Aptitude Testing Foundation, 2015–2026

加味 • (gami) (hangeul 가미)

1. hanja form^? of 가미 (“addition”)

加味

1. chữ Hán form of gia vị (“spice; condiment”)