乾菜
Chinese
dry; clean; male dry; clean; male; strong; one of the Eight Trigrams; surname |
dish (type of food); vegetables | ||
|---|---|---|---|
| trad. (乾菜) | 乾 | 菜 | |
| simp. (干菜) | 干 | 菜 | |
| anagram | 菜乾／菜干 | ||
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: gāncài
- Zhuyin: ㄍㄢ ㄘㄞˋ
- Tongyong Pinyin: gancài
- Wade–Giles: kan1-tsʻai4
- Yale: gān-tsài
- Gwoyeu Romatzyh: gantsay
- Palladius: ганьцай (ganʹcaj)
- Sinological IPA (key): /kän⁵⁵ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: gon1 coi3
- Yale: gōn choi
- Cantonese Pinyin: gon1 tsoi3
- Guangdong Romanization: gon1 coi3
- Sinological IPA (key): /kɔːn⁵⁵ t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Hakka
- (Changting)
- Changting Pinyin: gung1 cue4
- Sinological IPA: /kuŋ³³ t͡sʰue⁵⁴/
- (Changting)
Noun
乾菜
Synonyms
References
- 周存 [Zhōu, Cún], editor (2023), “干菜”, in 长汀话词典 CHANGTINGHUA CIDIAN [Dictionary of Changting Dialect] (overall work in Hakka and Mandarin), Guangzhou: 世界图书出版有限公司 [World Book Publishing Co., Ltd.], →ISBN, page 255.
Japanese
| Kanji in this term | |
|---|---|
| 乾 | 菜 |
| かん Grade: S |
さい Grade: 4 |
| on'yomi | |
Pronunciation
- IPA(key): [kã̠ɰ̃sa̠i]
Noun
乾菜 • (kansai)