乾果

乾果

1. dried fruit (small fruit that have been preserved by drying)
2. dry fruit, such as nuts
3. (Taiwanese Hokkien) dried sweets often eaten during the New Year

乾果

1. (Xiamen Hokkien) dried food (such as shiitake mushrooms, dried shrimp, dried scallops, etc.)

• (Tokyo) かんか [káꜜǹkà] (Atamadaka – [1])^[1][2]
• IPA^(key): [kã̠ŋka̠]

乾(かん)果(か) • (kanka) ^{←かんくわ (kankwa)?}

1. dried fruit (small fruit that have been preserved by drying)
2. dry fruit, such as nuts

乾果 • (geon'gwa) (hangeul 건과)

1. hanja form^? of 건과