See also: 𫗰
U+4B54, 䭔
CJK UNIFIED IDEOGRAPH-4B54

[U+4B53]
CJK Unified Ideographs Extension A
[U+4B55]

Translingual

Han character

(Kangxi radical 184, 食+10 in traditional Chinese, 食+9 in simplified Chinese, 19 strokes in traditional Chinese, 18 strokes in simplified Chinese, cangjie input 人戈卜竹口 (OIYHR), four-corner 87737, composition (GTK) or 𩙿(J))

Alternative forms

References

  • Kangxi Dictionary: page 1424, character 8
  • Dai Kanwa Jiten: character 44324
  • Hanyu Da Zidian (first edition): volume 7, page 4465, character 9
  • Unihan data for U+4B54

Chinese

trad.
simp. 𫗰
alternative forms
𩛍
𪌤
𩜀

Glyph origin

Phono-semantic compound (形聲 / 形声): semantic (to eat) + phonetic (OC *tul).

Etymology

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation



Rime
Character
Reading # 1/1
Initial () (5)
Final () (42)
Tone (調) Level (Ø)
Openness (開合) Closed
Division () I
Fanqie
Baxter twoj
Reconstructions
Zhengzhang
Shangfang
/tuʌi/
Pan
Wuyun
/tuoi/
Shao
Rongfen
/tuɒi/
Edwin
Pulleyblank
/twəj/
Li
Rong
/tuᴀi/
Wang
Li
/tuɒi/
Bernhard
Karlgren
/tuɑ̆i/
Expected
Mandarin
Reflex
duī
Expected
Cantonese
Reflex
deoi1

Definitions

(historical dictionaries only)

  1. steamed flat cake

References

Japanese

Kanji

(Hyōgai kanji)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Readings

  • On (unclassified): たい (tai) (te)
  • Kun: だんご (dango, )むしもち (mushimochi, )

Korean

Hanja

(eumhun (tteok toe))

  1. rice cake