スープボウル

Japanese

Etymology

Borrowed from English soup bowl.

Pronunciation

  • IPA(key): [sɨːpɯ̟ bo̞ːɾɯ̟]

Noun

スープボウル • (sūpu bōru

  1. soup bowl
    • 2008 September 3, “純金の中国食器 1億円で発売 [Junkin no Chugoku shokki ichioku en de hatsubai, Solid gold Chinese tableware sells for one hundred million yen]”, in Tokyo Shimbun, page 8:
      (たん)(ぴん)でも(こう)(にゅう)でき()(かく)はレンゲの(ろく)(じゅう)()(まん)(えん)からスープボウル(さん)(ぜん)()(ひゃく)(まん)(えん)まで。
      Tanpin de mo kōnyū deki kakaku wa renge no rokujūgoman'en kara sūpu bōru no sanzennihyakuman'en made.
      Prices for a single item range from six hundred fifty thousand yen for a spoon to thirty-two million for a soup bowl.
    • 2026 February 10, “【サイゼリヤ】今までスルーしてて後悔...。300円の「コスパ抜群スープ」旨味がすごいしアレンジしても美味しんです! [‘Saizeriya’ ima made surū shitete gōkai... 300-en ‘Kosupa batsugun sūpu’ umami ga sugoi shi arenji shite mo oishii desu!, I regret overlooking ‘Saizeriya’ before now. 300 yen ‘value soup’ tastes great, deliciously customizable!]”, in Buzzfeed[1], archived from the original on 12 February 2026:
      (はこ)ばれてきたスープは、(ふか)めの(きん)(ぞく)(せい)スープボウル(はい)っていました。
      Hakobarete-kita sūpu wa, fukame no kinzokusei sūpu bōru ni haitteimashita.
      Soup for take out is packaged in a deep metal soup bowl.

Usage notes

  • Typically refers to Western‑style tableware rather than Japanese lacquerware bowls.