アイスミルク

Japanese

Etymology

Wasei eigo (和製英語; pseudo-anglicism), derived from ice +‎ milk.

Pronunciation

  • (Tokyo) アイスミルク [àísú míꜜrùkù] (Nakadaka – [4])[1]
  • IPA(key): [a̠isɨ mʲiɾɯ̟kɯ̟]

Noun

アイスミルク • (aisu miruku) 

  1. ice cream with >10% milk solids and >3% milkfat (as legally defined)
    Coordinate terms: アイスクリーム (aisu kurīmu), アイスミルク (aisu miruku), ラクトアイス (rakuto aisu)

References

  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
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