ლაფი
Georgian
Etymology 1
From Proto-Georgian-Zan *lap-.
Noun
ლაფი • (lapi)
Descendants
- → Armenian: լափ (lapʻ, “mire”) — Tbilisi
- → Bats: ლაფ class bd (lap)
- → Mingrelian: ლაფი (lapi)
- → Svan: ლა̈ფ (läp) — Ushguli
References
- Čikobava, Arnold et al., editors (1950–1964), “ლაფი”, in Kartuli enis ganmarṭebiti leksiḳoni [Explanatory Dictionary of the Georgian language] (in Georgian), Tbilisi: Academy Press
- Rayfield, Donald, editor (2006), “ლაფი”, in A Comprehensive Georgian–English Dictionary, London: Garnett Press
Etymology 2
Borrowed from Armenian լափ (lapʻ)
Noun
ლაფი • (lapi)
- (Javakheti, Adjara) swill, slop (murky mixture of flour, bran, or food waste in water used as food for pigs, cows, or dogs)
- (Javakheti) a liquid made with baked sourbread for distilling vodka, as well as the liquid remaining after distillation
Derived terms
- სალაფავი (salapavi)
- ჩალაფვა (čalapva)
See also
- ლაფერა (lapera)
References
- Ačaṙean, Hračʻeay (1973), “լափ”, in Hayerēn armatakan baṙaran [Armenian Etymological Dictionary] (in Armenian), 2nd edition, a reprint of the original 1926–1935 seven-volume edition, volume II, Yerevan: University Press, page 269b, derives ლაფი (lapi, “mire”) together with სალაფავი (salapavi, “gruel; swill”) from Armenian լափ (lapʻ, “slop, swill, mush”), but the "mire" sense should probably be separated
- Zedginiʒe, Giorgi (2014), “ლაფი”, in Vladimer Zedginiʒe, editor, Ǯavaxuri leksiḳoni [Javakhian Dictionary][1], Tbilisi: Saunje, pages 177–178