Yiddish
Etymology
Ultimately from Italian sardelle.
Pronunciation
- IPA(key): /saʁˈdɛɫ/
- Hyphenation: סאַר‧דעל
Noun
סאַרדעל • (sardel) m, plural סאַרדעלן (sardeln)
- herring, pilchard, sardine
Synonyms
References
- Paul Abelson (1915), “pilchard”, in English-Yiddish Encyclopedic Dictionary, New York: The Jewish Press, page 1056
- Justus van de Kamp et al., “סאַרדעל” in Jiddisch-Nederlands Woordenboek [Yiddish-Dutch Dictionary], Amsterdam: Stichting Jiddische Lexicografie, 1987-present (ongoing). [1].