эремчек
Tatar
| Cyrillic | эремчек (eremçek) |
|---|---|
| Zamanälif | eremçek |
| Jaꞑalif | |
| Yaña imlâ | ئرمچک (ermçk) |
Noun
эремчек • (eremçek)
- cottage cheese
- (Can we date this quote?), (Please provide the book title or journal name)[1] (in Russian), archived from the original on 24 August 2006:
- Молочная кухня разнообразна: сливки (каймак), масло (ак май, сары май), катык, творог (эремчек), айран.
- Moločnaja kuxnja raznoobrazna: slivki (kajmak), maslo (ak maj, sary maj), katyk, tvorog (eremček), ajran.
- (please add an English translation of this quotation)
- (Can we date this quote?), (Please provide the book title or journal name)[2] (in Russian), archived from the original on 7 May 2003:
- Молочные продукты разнообразны: молоко, сметана, масло, катык (вид кислого молока), творог (эремчек, сезмэ), разновидность сыра (чыгыт), но не везде.
- Moločnyje produkty raznoobrazny: moloko, smetana, maslo, katyk (vid kislovo moloka), tvorog (eremček, sezmɛ), raznovidnostʹ syra (čygyt), no ne vezde.
- (please add an English translation of this quotation)
- (Can we date this quote?), (Please provide the book title or journal name)[3] (in English), archived from the original on 24 September 2006:
- Mainly milk products - cream, butter - were used. Fermented milk was made into a favorite Tatar drink - katyk, which was used to prepare Tatar curds syuzma. Other sorts of curds - yeremchek, cort.