пилаф

Borrowed from Ottoman Turkish پلاو (pilav), from Classical Persian پلاو (pilāw), from Hindustani पुलाव (pulāv) / پُلاؤ (pulāo), from Sanskrit पुलाक (pulāka, “lump of boiled rice”).

• IPA^(key): [piˈɫaf]

• Audio (Standard Bulgarian, l-vocalization):

  (file)

• Rhymes: -af
• Syllabification^(key): пи‧лаф

пила́ф • (piláf) m

1. pilaf (a dish made by browning grain, typically rice, in oil and then cooking it with a seasoned broth, to which meat and/or vegetables may be added)

• “пилаф”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Sofia: Bulgarian Academy of Sciences, 2014
• “пилаф”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Chitanka, 2010

Borrowed from Ottoman Turkish پلاو (pilav), from Classical Persian پلاو (pilāw), from Hindustani पुलाव (pulāv) / پُلاؤ (pulāo), from Sanskrit पुलाक (pulāka, “lump of boiled rice”).

• IPA^(key): [ˈpiɫaf]

пилаф • (pilaf) m

1. pilaf