кимчи
Bulgarian
Etymology
Borrowed from Korean 김치 (gimchi).
Pronunciation
- IPA(key): [kimˈt͡ʃi]
- Rhymes: -t͡ʃi
- Syllabification(key): ким‧чи
Noun
кимчи́ • (kimčí) n (indeclinable)
- kimchi (Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation)
Russian
Etymology
Borrowed from Korean 김치 (gimchi).
Pronunciation
- IPA(key): [kʲɪmˈt͡ɕi]
Noun
кимчи́ • (kimčí) f inan or n inan (indeclinable)
Descendants
- → Armenian: կիմչի (kimčʻi)