карначе

Adapted borrowing of Romanian cârnat (“sausage”) +‎ -че (-če).

• IPA^(key): [kɐrˈnat͡ʃɛ]
• Rhymes: -at͡ʃɛ
• Syllabification^(key): кар‧на‧че

карна́че • (karnáče) n

1. karnache (thin sausage made of ground pork (or mixed with beef) meat, seasoned with winter savory, black pepper, paprika, cumin and salt, shaped into a coil and served grilled or baked)

   Ива́н реши́ да си сго́тви бърз и вку́сен обя́д – карна́чета с яйца́.

   Iván reší da si sgótvi bǎrz i vkúsen objád – karnáčeta s jajcá.

   Ivan decided to cook himself a quick and tasty lunch – karnacheta with eggs.

• “карначе”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Sofia: Bulgarian Academy of Sciences, 2014
• “карначе”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Chitanka, 2010

• канарче (kanarče)