галета

Borrowed from Italian galletta, from French galette. First attested in 1875.

• IPA^(key): [ɡɐˈlɛtɐ]
• Rhymes: -ɛtɐ
• Syllabification^(key): га‧ле‧та

гале́та • (galéta) f

1. (singular only) breadcrumbs, bread crumbs (small pieces of dried bread, used for breading meat, fish, or vegetables, or for adding to certain dishes)
2. (chiefly in the plural, obsolete) rusk (a piece or slice of bread, dried or toasted until hard and crisp)

   Synonym: суха́р (suhár)

• “галета”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Sofia: Bulgarian Academy of Sciences, 2014
• “галета”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Chitanka, 2010

Borrowed from French galette.

• IPA^(key): [ɡɐˈlʲetə]

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гале́та • (galéta) f inan (genitive гале́ты, nominative plural гале́ты, genitive plural гале́т)

1. galette (a type of flat, round cake)

• → Azerbaijani: (dialectal) qalet