ааль

See also: Appendix:Variations of "aal"

Ket

Etymology

Possibly derived from Proto-Yeniseian *al (“runny or mushy substance”).[1]

Pronunciation

  • IPA(key): [aːl̥ʲ˩˥˧], [aːɬʲ˩˥˧]

Noun

ааль (áàlʲ) n (no plural)

  1. soup, broth; soup made from meat or fish

References

  1. ^ Vajda, Edward; Werner, Heinrich (2022), Comparative-Historical Yeniseian Dictionary (Languages of the World/Dictionaries; 79, 80), Muenchen: LINCOM GmbH, →ISBN, page 28

Further reading

  • Werner, Heinrich (2002), Vergleichendes Wörterbuch der Jenissej-Sprachen, Wiesbaden: Harrassowitz Verlag, →ISBN, page 90
  • Kotorova, Elizaveta; Nefedov, Andrey (2015), Большой словарь кетского языка, Münich: LINCOM, →ISBN, page 81
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