çaj bjeshke

Albanian

Etymology

From çaj (“tea”) + bjeshke (“mountain pasture”) (indef. abl. singular).

Pronunciation

  • IPA(key): /t͡ʃaj ˈbjɛʃkɛ/

Noun

çaj bjeshke m (plural çajra mali)

  1. dried leaves and stems of sweet marjoram plant (of genus Origanum majorana) or oregano (Origanum vulgare), for making tea
  2. an infusion of the of the above
  3. an infusion of the leaves of ironwort, mountain tea
    Synonym: çaj mali
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