Waldviertler

A Waldviertler (also known as Waldviertler Rauchwurst or Rauchwürstel) is a type of sausage popular in Austria. It is a smoked scalded sausage that consists of a sausage mixture (referred to as Brät) and a portion of meat.[1] It is available either in pairs joined at one end or portioned as sausages, encased in a thick casing. Typically served with mustard and horseradish, it is part of the standard offering of an Austrian Würstelstand (sausage stand).[2][3][4]

The Waldviertler is named after the Austrian region Waldviertel. The region is known for its hearty cuisine, that is characterized by numerous types of smoked sausage and ham.[1]

References

  1. ^ a b "Waldviertler". Austrian Ministry for Agriculture. Retrieved 10 November 2025.
  2. ^ Schuh, Karin. "Das Menü am Würstelstand". Die Presse. Retrieved 10 November 2025.
  3. ^ "Wo gibt es die besten Würstel?". Der Standard. Retrieved 10 November 2025.
  4. ^ "Wiens erster Würstelstand mit Bio-Gütesiegel". Der Standard. Retrieved 10 November 2025.
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