The Walrus and the Carpenter (restaurant)
| The Walrus and the Carpenter | |
|---|---|
Interactive map of The Walrus and the Carpenter | |
| Restaurant information | |
| Established | 2010 |
| Food type | Seafood |
| Location | 4743 Ballard Avenue NW, Seattle, Washington, 98107, United States |
| Coordinates | 47°39′48.8″N 122°22′48.3″W / 47.663556°N 122.380083°W |
The Walrus and the Carpenter is a restaurant and oyster bar in Seattle's Ballard neighborhood, in the U.S. state of Washington.
Description
The restaurant's interior has a large chandelier. The menu features seafood, especially oysters.[1]
History
Renee Erickson opened the restaurant in 2010.[1]
Reception
In 2022, The Walrus and the Carpenter received a James Beard Foundation Award nomination in the Outstanding Restaurant category,[2] and was named one of the city's best seafood restaurants by Seattle Metropolitan.[3]
See also
References
- ^ a b Cheadle, Harry (November 19, 2025). "The Walrus and the Carpenter Is a Seattle Classic". Eater Seattle. Retrieved November 20, 2025.
- ^ "James Beard Award Winners | 2022". Seattle Metropolitan. Archived from the original on June 14, 2022. Retrieved July 8, 2022.
- ^ "The Best Seafood Restaurants in Seattle". Seattle Metropolitan. Archived from the original on June 29, 2022. Retrieved July 8, 2022.