Russula versicolor
| Russula versicolor | |
|---|---|
| Scientific classification | |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Russulales |
| Family: | Russulaceae |
| Genus: | Russula |
| Species: | R. versicolor
|
| Binomial name | |
| Russula versicolor Jul.Schäff. (1931)
| |
Russula versicolor, commonly known as the birch brittlegill,[1] is a mushroom in the genus Russula. It is considered inedible.[2]
Description
The cap of Russula versicolor is variable in color, ranging from purplish to greenish to whitish. It can sometimes be a mix of different colors. It is convex to depressed and is about 2-6 centimeters in diameter. The gills are adnate to free,[1] and cream-colored. The stipe is white to yellowish,[3] and about 2-5 centimeters long and 0.5-1.5 centimeters wide.[1] The spore print is creamy to yellowish in color, and the taste is acrid.[3]
Distribution and habitat
Russula versicolor is often found under planted birch trees[1] in parks.[3] It fruits during late summer and fall.[1] It is known to occur in Europe and the Pacific Northwest. However, genetic studies show that the Pacific Northwestern version may be a distinct species.[3]
See also
References
| Russula versicolor | |
|---|---|
| Mycological characteristics | |
| Gills on hymenium | |
| Cap is convex or depressed | |
| Hymenium is adnate or free | |
| Stipe is bare | |
| Spore print is white to buff | |
| Edibility is not recommended | |
- ^ a b c d e Siegel, Noah; Schwarz, Christian (September 1, 2024). Mushrooms of Cascadia: A Comprehensive Guide to Fungi of the Pacific Northwest. Humboldt County, CA: Backcountry Press. p. 242. ISBN 9781941624197.
- ^ Phillips, Roger (2010) [2005]. Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 132. ISBN 978-1-55407-651-2.
- ^ a b c d Trudell, Steve (October 25, 2022) [January 1, 2009]. Mushrooms of the Pacific Northwest (Revised ed.). Portland, OR: Timber Press. pp. 65–66. ISBN 9781643260860.
External links