Pork Bafat
| Alternative names | Dukra Maas |
|---|---|
| Course | Main Course |
| Region or state | Mangaluru/Goa |
| Associated cuisine | Mangalorean Catholic cuisine |
Pork Bafat (also known as Dukra Maas) is a spicy pork curry from the Mangalorean Catholic community in India.[1][2] The dish is characterized by its flavor, which comes from slow-cooking the pork in a spice blend called bafat powder. [3][4] It is a close relative of Sarapatel.
The Bafat powder is a unique blend of spices (including Red Chillies, Coriander seed, Cumin, Peppercorns, Turmeric, and sometimes Mustard seed and Clove) and the Byadagi chilli.[5] Some other ingredients include Vinegar and Tamarind.[6][7][8]
This dish is usually made on Sunday in every Mangalorean Catholic house.[9]It is usually served with sanna or pav (an Indo-Portuguese style Bread roll).[10] which are perfect for a thick gravy.[11]
The Pork Kaliz Ankiti is made in the same fashion but with the heart, the lungs and the intestines of the pig.[12]
References
- ^ "The regions rule!". telegraphindia.com. 2015-02-15.
- ^ "Have you had these seven iconic Mangalore dishes?". The Indian Express. 2016-04-18. Retrieved 2025-11-17.
- ^ "10 Best Christmas Food From Around the World! | Outlook India". Outlook US. 2023-12-18. Retrieved 2025-12-06.
- ^ "One Direction: South High talks the talk, but cannot walk the walk". Hindustan Times. 2017-08-18. Retrieved 2025-12-06.
- ^ "Heard Of Bafat Masala? Easy Way To Make This Traditional Spice Mix At Home". NDTV Food. Archived from the original on 2025-05-18. Retrieved 2025-12-06.
- ^ Sequeira, Shireen (2010-02-26). "Pork Bafat | Dukra Maas". Ruchik Randhap. Retrieved 2025-11-13.
- ^ "Same, but different: The many avatars of kousid, bafad, and salmi". The Indian Express. 2021-06-27. Retrieved 2025-12-06.
- ^ Dias, Raul (2022-12-12). "How Goa and Brazil are united by Christmas recipes". mint. Retrieved 2025-12-06.
- ^ Poster, Gastro (2014-06-04). "Dukra maas: a savory Mangalorean Catholic Sunday ritual". nationalpost.com.
{{cite web}}: CS1 maint: url-status (link) - ^ "They follow a mix of western, local customs". The Times of India. 2012-12-05. ISSN 0971-8257. Retrieved 2025-12-06.
- ^ "Mangalorean pork masala". SBS Food. 2024-04-02. Retrieved 2025-12-06.
- ^ Quadros, Eugine (2021-09-02). "Mangalorean Pork Ragthi | Pork Kaliz Ankiti |Pork Offal | Pork Boti". spicesandaromas.com. Retrieved 2025-11-19.